Yesterday I made halibut in parchment for dinner, over cheese jalapeño grits. It was delicious. I had some leftovers. I thought a tostado sounded perfect.
I put a flour tortilla in the oven to heat up, instead of frying it.
At 400% for 4 minutes each side, turns out crunchy and cooked through. Then I took the grits and cut a grit cake and fried it.
Then, I put on some baby spinach and baby arugula and some gorgeous tomatoes…
I made a dressing out of sour cream and some salsa, put on the halibut and dressed it.
It doesn’t look great dressed but man did it taste great!