This is my first attempt at Manicotti. Yes, it was delicious, the photo doesn’t do it justice. I used spicy turkey sausage for the sauce, The best part was the Ricotta cheese filling. I put it in a zip lock bag and cut off the tip on one side and I was filling the first and it was like a sitcom, it squirted out the top. I ended up filling them by hand. It was pretty funny. If you would like the recipe, let me know.
I made something else this week that I have never made before a Cajun Chicken Cassoulet. It had okra and chicken and sausage, andouille. This was very tasty. Again, if you would like this recipe let me know.
Sometimes enjoying a Staycation, you can have fun cooking!
This kitten is soooo cute!
I was craving Fish Stew. It was grey and rainy out so, comfort food was in my head. First the name Six Feet Under, their first location is across from Oakland Cemetery, a really big cemetery (people are dying to get into it!) A lot of old famous Atlantans are buried there. Margaret Mitchell and Bobby Jones to name a couple.
So, that one was so successful they added another one in the westside of Atlanta. They have these cool prints of Atlanta and lots of photos of Oakland Cemetery.It was extremely busy, but they seated me right away. My waiter Harley, great guy, not the quickest fellow, but he did have a few tables. He made up for his tardiness by being really super nice. I started with this. Two Stone Crab Claws! Yahoo!
Then the yummy Fish Stew. This Stew is excellent. Shrimp, mussels, scallops, and a huge piece of fish. Two big pieces of bread for dunking!