Simple Spaghetti with meatballs, the sauce is sweeter than I am used to, but it worked. I could not stop eating it. I had some garlic bread to dunk into the sauce. This is what is left after eating for quite a while. I came to this restaurant when it was Capozzi’s and the food was not nearly as good.
As I was leaving, taking the front photo, the chef came out and introduced himself to me, Chef Scott. He told me about delicious sounding Friday specials and a Sunday Brunch that sounds outstanding. Give this place a try, I think you will be happy. Let me know what you think also.