A couple of nights ago, my neighbor Will and I went to Southbound restaurant in Chamblee. I have been before and had great service and wonderful Shrimp and Grits. I think the best thing about Southbound is that it is comfortable, it’s like going to a friends home, that is a great chef also. It was a lovely fall evening and we sat outside. Our waiter was funny and really honest about what to order. I really appreciate that. They cook on Big Green Eggs.We started with Fried Green Tomatoes and Steak Tartare and they were both very good.They served the Steak Tartare with homemade potato chips and they were excellent but we both thought crostini might have worked better. Then for dinner I went with the rabbit and Will chose the bone in ribeye. My rabbit was served with ricotta dumplings and was so very good, until I tried Will’s which was out of this world. This was the rabbit. Excellent!