Staycation Blondies

Blondies 1Super easy but super yummy, Jan’s Come to Jesus Blondies.


8 tablespoons of butter (unsalted) – one stick

1 cup brown sugar

1 large egg

1 teaspoon vanilla

1 pinch of salt

1 cup all purpose flour

Mix melted butter with the brown sugar, make sure it cools a little before you beat in the egg and vanilla. Add the salt and flour

Bake at 350 for 20 to 25 minutes, until a toothpick comes out clean.

5 thoughts on “Staycation Blondies”

  1. OK, my friend…I must ask if something is left out of the recipe. I made it just exactly as posted. I love the flavor…how could one not like brown sugar anything? However, they did not rise at all. They were flat and doughy, gooey…and yummy, actually…but not as I think they should be. They were like little cookie cups that would be great filled, but again, not as suggested. This morning, I tried again, thinking that my higher altitude might be the problem. So I increased the heat 5 degrees, the supposed fixer for altitude baking. Well, now they are hard, still did not rise and I have to pry them out of the pan. I will too, because they still have a great flavor. Any advice???

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