I am growing eggplant in my garden this year…

I have never cooked an eggplant so, I thought I would start trying some recipes. First up Baba Ganoush….So, I got an eggplant… I sliced it into 1/4 inch slices. Put salt on them to get some of the water out. Dried them between two paper towels. Waited about 5 minutes then put them under the broiler till browned and golden.I chopped those up and put them into a food processor. I added fresh chopped garlic, olive oil, vinegar pulse it up and add kalamata olives serve with pita and you are in heaven!