Take 6 cups of cleaned greens – I use collard greens – Cover them with water and boil for 45 minutes.
Put 4 tablespoons of butter in a saucepan and add 2/3 cup chopped onion and 1 teaspoon of garlic cook till translucent.
2-3 teaspoons ground chili de arbol, add this to the onions. Drain the water out of the greens and add the onion mixture along with 2 1/2 cups of chicken stock and 1 1/2 cup of tomatoes with green chilies (like Rotel)
Then let it all cook together for about 1/2 an hour. Wah Lah