Earlier this week, I decided to try to grill salmon on cedar planks. It wasn’t as smokey as I hoped but it was extremely moist and yummy. I had some leftover salmon and leftover cheese grits (made with parmesan cheese and red and yellow peppers onions and jalepenos).

So, I thought, put them together and make a salmon grit cake. I used some bread crumbs and put a tiny amount of oil in the pan. 

I served it with a tomato…

It was delicious.