Salmon Gritcakes

IMG_0112.JPG

Earlier this week, I decided to try to grill salmon on cedar planks. It wasn’t as smokey as I hoped but it was extremely moist and yummy. I had some leftover salmon and leftover cheese grits (made with parmesan cheese and red and yellow peppers onions and jalepenos).

So, I thought, put them together and make a salmon grit cake. I used some bread crumbs and put a tiny amount of oil in the pan. IMG_0116.JPG

I served it with a tomato…

IMG_0117

It was delicious.

2 thoughts on “Salmon Gritcakes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s