Meatless Monday

Sometimes when it’s a holiday weekend, I forget it’s Meatless Monday. Luckily, my subconscious took over and I had a half of a tomato sandwich for breakfast.

For lunch, I went to Mediterranean Grill. I had never been before, but you know the menu. So, I got the falafel pita. It was delicious!

For dinner, I made a boca burger and a yummy bite size caprese salad. Start with fresh ripe tomatoes.

IMG_4405

cut up and drizzle with balsamic glaze.

IMG_4406

Then tear up fresh basil, smelling so aromatic. Finally top with mozzarella cheese.

IMG_4407

IMG_4410

So, fresh and scrumptious! Get some good Mozza though…

 

5 thoughts on “Meatless Monday”

  1. I like my Caprese with Bocconcini cheese, which is a young Mozza. Fresh basil is a must. I’m off balsamic at the moment, so I drizzle some very expensive Olive Oil over it. OH WOW!
    Well, however you like it, it’s a fab dish. Meatless is a wonderful thing. I’ve been a veggie since I was 17. I’m so happy you are into Meatless Monday!

      1. There’s no room in my tummy after all the veggies. Now fruit is coming into season, and I make homemade fruit pies, NO SUGAR with my own whole wheat crust.
        In the winter I make veggie pies!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s