As I have been doing Meatless Mondays for a few years now, it makes you think how you can change eating meals daily. I now love sweet potatoes more than russet potatoes. I never would have thought that would happen to me.
So, today I thought I would make an even healthier meatloaf. I bought a pound of ground turkey and a pound of lower fat ground pork. I sautéd onion, celery, carrots, red bell pepper, zucchini and garlic. I mixed the meats put in an egg and 3/4 cup Quaker Oats, put in some worchestire sauce and some italian seasoning, then added the vegetables. I baked for 50 minutes in 350 degree oven. I topped with some Hoisin sauce.
I also made some purple hull peas, without pork fat!
It was a good dinner, but I have to work on the seasoning a little more on the meatloaf.