Lighten up Meals

As I have been doing Meatless Mondays for a few years now, it makes you think how you can change eating meals daily. I now love sweet potatoes more than russet potatoes. I never would have thought that would happen to me.

So, today I thought I would make an even healthier meatloaf.  I bought a pound of ground turkey and a pound of lower fat ground pork. I sautéd onion, celery, carrots, red bell pepper, zucchini  and garlic. I mixed the meats put in an egg and 3/4 cup Quaker Oats, put in some worchestire sauce and some italian seasoning, then added the vegetables. I baked for 50 minutes in 350 degree oven. I topped with some Hoisin sauce.

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I also made some purple hull peas, without pork fat!

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It was a good dinner, but I have to work on the seasoning a little more on the meatloaf.

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