Fish & Cheesy Jalepeno Grits Tostado

Yesterday I made halibut in parchment for dinner, over cheese jalapeño grits. It was delicious. I had some leftovers. I thought a tostado sounded perfect.

I put a flour tortilla in the oven to heat up, instead of frying it. IMG_0087

At 400% for 4 minutes each side, turns out crunchy and cooked through. Then I took the grits and cut a grit cake and fried it.

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Then, I put on some baby spinach and baby arugula and some gorgeous tomatoes…

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I made a dressing out of sour cream and some salsa, put on the halibut and dressed it.

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It doesn’t look great dressed but man did it taste great!

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