Recipe for spicy greens


16 ounces Collard greens, 4 tbsp unsalted butter, 2/3 cup chopped onions, 3 minced garlics cloves, 2 tsp ground chili de arbol, 1 cup Herdez salsa, 3 cups chicken stock

Put the greens in a large pot and cover with water, boil for approximately 45 minutes. Melt the butter in another pan and saute the onions and garlic about 5 to 10 minutes. Add the chili de arbol add the salsa. Drain the collards and add the onion mixture into the collards and add chicken stock.

Let me know how much you love them!

3 thoughts on “Recipe for spicy greens”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s