It has been raining in Atlanta for two days and a cold front will be coming in tonight. So, I was craving some comfort food. Pork chops with Luck’s Giant lima beans.

I got a great deal on the chops, $1.49. 

I put olive oil in fry pan and heat up and season pork chops with a ton of fresh ground pepper and garlic salt. Sear the chops for about 4 1/2 minutes per side. Then take the chops out and put the beans in the pan. Use three cans, the liquid the beans are in, thickens up and becomes like a gravy.

Then put the chops back in and cook for another 10 minutes and it is done.

It really is comforting!