Took some more of the fried rice and chicken and mixed in some salsa verde popped it into the microwave. Then I had an epiphany, add in this, Palmetto Cheese with Jalapeños. I had three chile rellenos I put those in the oven to broil them. You blister them and then throw them in a plastic ziplock bag and then peel the skin off of them. Then you make a “T” cut on them and clean the seeds out and the ribs. Stuff them with the rice mixture. Cover them with some more of the salsa verde. Cover them with cheese and put them in the oven for about 20 minutes at 350 and then tada….

So that is it for these leftovers… You should see what we can accomplish with a rotisserie chicken!