Hibachi and what to do with Leftovers Part Deux

images-4Took some more of the fried rice and chicken and mixed in some salsa verde popped it into the microwave. Relleno 5Then I had an epiphany, add in this, Relleno 4Palmetto Cheese with Jalapeños. I had three chile rellenos I put those in the oven to broil them. Relleno 3You blister them and then throw them in a plastic ziplock bag and then peel the skin off of them. Then you make a “T” cut on them and clean the seeds out and the ribs. Stuff them with the rice mixture. Cover them with some more of the salsa verde. Relleno 2Cover them with cheese and put them in the oven for about 20 minutes at 350 and then tada….Relleno1

So that is it for these leftovers… You should see what we can accomplish with a rotisserie chicken!

3 thoughts on “Hibachi and what to do with Leftovers Part Deux”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s