If you  have lots of tomatoes then you make Panzanella! Bread and tomato salad…

I chopped up some tomatoes, a couple large ones, and a bunch of small ones and a few yellow ones. I put them in a strainer over a small bowl. Then, I had two hoagie rolls. I cut them into bite size cubes and tossed them in olive oil and threw them in the oven to bake for about 15 minutes. I sliced a red onion. I put the bread in a bowl, put the onions over them and the tomatoes then I took the tomato juice and made a vinaigrette. I poured the vinaigrette over it all and stirred and threw it in the fridge for 30 minutes. I chopped up some calamata olives and tossed them in. 

But the most important step was adding basil and some arugala. it is the most refreshing salad and just shouts SUMMER!!!