The other day I heard of this recipe and I thought hmmm that sounds interesting but really? So, I tried it and it was great, I thought I would share…
Take 3 zucchinis and three yellow squash and three tomatoes, quarter them all.
Toss them in olive oil and a little garlic powder. Then put them on the grill. Grill about three minutes per side. Bring them inside and take a piece of aluminum foil and put the tomatoes on it. Leave on the grill about 5 minutes. Cut up the squash and put in a bowl. Bring the tomatoes in and cut up too. Add some red wine vinegar and some olive oil, some crushed red pepper and some fresh basil. It is still warm and it is just so scrumptious.
It is great the next day also!