Low Country Boil on The Grill?

Yes, I did. I got about a half of a pound of shrimp. Peeled and deveined.

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Then take some polish sausage. IMG_8953

I used this brand, it has no fillers, no additives.  Slice the sausage into buttons and throw them in a bowl with the shrimp. Add some olive oil lemon zest and a little lemon juice and some Old Bay Seasoning….IMG_8951

Cover and refrigerate for 20 minutes. In the mean time, soak some bamboo skewers in water. Then thread the shrimp and sausage on the skewers.

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Then grill them for two to three minutes on each side.

And there you go! A yummy low country boil on the grill. Grab a beer and chow down.

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Delish!

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