Yes, I did. I got about a half of a pound of shrimp. Peeled and deveined.
Then take some polish sausage.
I used this brand, it has no fillers, no additives. Slice the sausage into buttons and throw them in a bowl with the shrimp. Add some olive oil lemon zest and a little lemon juice and some Old Bay Seasoning….
Cover and refrigerate for 20 minutes. In the mean time, soak some bamboo skewers in water. Then thread the shrimp and sausage on the skewers.
Then grill them for two to three minutes on each side.
And there you go! A yummy low country boil on the grill. Grab a beer and chow down.