I decided to make hummus from dry garbanzo beans. Long story short, I don’t have a food processor so I tried to make it in the blender. It was okay, but each day it got better. It was garlicky. So, I stopped by a mediterranean restaurant and got some baba ganoush and some pita. This pita is soft and pillowy, not the thin dry untasty kind.

But then I had an idea, make a grilled cheese with the pita…

Let me tell you this, so darn great!