Today I made Gazpacho. I think everyone will remember my hummus trial with the blender and subsequent amazon prime purchase of the food processor. (If you didn’t catch that blog, I think the last sentence sums it up)
I love soup and I love tomatoes so, I thought, gazpacho would be perfect. It consists of garlic, jalapeño , red pepper, celery, green onions, tomatoes, lemon tomato juice and salt and pepper. Then I doctored them up with some hot sauce, some horseradish, and some worchestershire sauce. I put it in the fridge.
It was delicious!
What should I make next? , so excited!