
Monthly Archives: July 2018
Dreaming
When your sleeping and you have a feeling someone is watching you…

Swinging into the new week!

Follow
That music that you hear inside of you urging you to take risks and follow your dreams is your intuitive connection to the purpose in your heart since birth. Be enthusiastic about all that you do.Have that passion with the awareness that the word enthusiasm literally means “the God within” the passion that you feel is God inside of you beckoning you to take the risk and be your own person.

Fox Bros BBQ
I love Fox Brother’s Bar B Que. I believe it is the best in town. They opened Fox Brothers Bar B Que Que-Osk on Ottley Drive right down the street from Sweet Water Brewery.

It’s made out of a shipping container, so cool. They serve breakfast and lunch. Today they were out of ribs, fatty brisket and collards so, I got a pulled chicken sandwich.
It was huge! I also got some brunswick stew….
It was very hot but yummy. I think I need to try their pimento cheese and possibly a frito pie, (Chili over fritos in the bag covered with onions and jalapeños)
Definitely worth a trip.

ThrowBack Thursday

There is a sitcom called “The Goldbergs” about a family in the 80’s. The parents in the show have this duvet cover on their bed. I really got rid of mine about 10 years ago, but I really did like it!
Wordless Wednesday

Squirrely

Hi little squirrel!

Whatcha lookin’ at?

Later…
Believe
I got a new keychain and I love it! 
Recipe for spicy greens

16 ounces Collard greens, 4 tbsp unsalted butter, 2/3 cup chopped onions, 3 minced garlics cloves, 2 tsp ground chili de arbol, 1 cup Herdez salsa, 3 cups chicken stock
Put the greens in a large pot and cover with water, boil for approximately 45 minutes. Melt the butter in another pan and saute the onions and garlic about 5 to 10 minutes. Add the chili de arbol add the salsa. Drain the collards and add the onion mixture into the collards and add chicken stock.
Let me know how much you love them!