There is a sitcom called “The Goldbergs” about a family in the 80’s. The parents in the show have this duvet cover on their bed. I really got rid of mine about 10 years ago, but I really did like it!

Hi little squirrel!

Whatcha lookin’ at?

Later…

I got a new keychain and I love it! 

16 ounces Collard greens, 4 tbsp unsalted butter, 2/3 cup chopped onions, 3 minced garlics cloves, 2 tsp ground chili de arbol, 1 cup Herdez salsa, 3 cups chicken stock

Put the greens in a large pot and cover with water, boil for approximately 45 minutes. Melt the butter in another pan and saute the onions and garlic about 5 to 10 minutes. Add the chili de arbol add the salsa. Drain the collards and add the onion mixture into the collards and add chicken stock.

Let me know how much you love them!

Tinga de Pollo taco (chicken taco with spicy red sauce)

And spicy collard greens thanks to chili de arbol.

This out of focus photo is of my first dog, Petie! She was so beautiful.

She had a lot of puppies, fourteen. We named the females after President’s wives. The runt was Nancy.

Feeding time was rough. I gave them all away except for Martha.

Lunch – Drunken Noodles –

Dinner – Eggplant Parmesan Pizza! –

Excellent day for food!