I started out with some diced onions in some ground beef and I used a poblano pepper too, browned the ground beef, added in some Herdez salsa, 
And then I added in Ducal refried beans. Place some Xochil tortilla chips on the cookie sheet and I am usually meticulous about spreading the meat mixture on each chip, this time, I just placed it all over. Then the cheese, I had a shredded quesadilla cheese but you can use just about anything. Throw it into the oven for 10 to 12 minutes. Now, here’s what does it, chop up fresh tomatoes, an avocado some lettuce and some jalapeños but then a drizzle of jalapeño ranch dressing and a drizzle of the salsa – Heaven!
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Staycation Atlanta 
I like the chunky nature of this.
It was mindblowingly great!
That looks soooo delicious!
Thank you! It was!
yum yum yum yum yum yum yum yum …
Thanks!
All it needs is some NM green chile and it’d be mouthwatering… even though I suspect it was. 🙂
I actually used Hatch Green chilies on them. Thanks! I just wished I had shared it with someone.
Mmmmm! I just made tacos – extra firm tofu, refried beans, chunks of Spanish onions, tomatoes, green chillies, cheese and lettuce with a fresh spicy tart salsa. What a treat!
That sounds awesome!
That looks delicious! Thanks for the recipe!
It was too good…