Eating Healthy on Vacation

Before we went to Tybee, my friend Paula informed me she was “eating healthy”. At first I was bummed. It was vacation. But then, it was a challenge, a challenge I was up to.

My menu for dinner, sesame noodles, collard greens and steamed shrimp with an awesome cocktail sauce. (We stopped at a little convenience shop in south GA. They had marmalades and salsas and jalapeño ketchup, I got the ketchup)

The Collards take a few hours, but are awesomeGreens 3Greens 4

There is very little fat in them. The noodles too. Unknown-1

Oh and steamed shrimp, fresh, sweet yummy! images-2

Steamed in beer and vinegar and Old Bay Seasoning!

It was great on vacation! So, when I got home I kept it up and I feel great.

Let me know if you would like any recipes. I will share some great ones next week.

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