We have a lot of wildlife in our neighborhood. Someone actually spotted a deer. We are considered in town so, it seems really weird but it was their neighborhood first, just a hundred years ago. We have raccoons and possums a plenty. We also have hawks. I am mesmerized by them. Their beauty in flight is amazing. So, one afternoon one landed on the basketball hoop in my front yard. 
I grabbed my phone, the photos aren’t great but you get the idea.
But as he flew away… he flew right into my neighbors front window, but he was fine. He shook it off and was off again!
Tomato on thick slice of fresh mozzarella, a few pieces of basil under the tomatoes and drizzle with olive oil and balsamic vinegar. This is heaven in every bite! But then here comes the topper. The salmon….
Alaska King Salmon, not farmed salmon. You put a bite of the salmon in olive oil and balsamic vinegar and tomato juice. Life is great!
The first Sublime opened about 20 minutes from me near Georgia Tech. I read the reviews and knew I had to go try. They have an amazing assortment. 
They have a Smores, Reeses cup, Red Velvet etc.
I loved every single doughnut I tried. But my favorite is the A-Town Bavarian Cream doughnut. 
This is not a review, just a view and some comments. Traveling to Patak’s yesterday I decided to stop in here for lunch. Always up for barbecue, I thought I would give it a try. It was a big open room with a country store on the side. 
All their sausages are hand made, twisted and smoked in house.They only use fresh lean pork and beef with no substitutes or fillers. 
It is out in the middle of nowhere, unless you live there, then it’s somewhere. The prices are really reasonable. Oh and I got this Bosnian Bread which is light and airy. It is unbelievable! 
I wanted to try it out because regular hot dogs are sooo bad for you, I thought why not give this a shot.
black beans and yellow rice and a Boca Burger
I really like Boca Burgers, just on their own. But then dinner was another matter…I had a lot of left over veggies sitting in the fridge and those mushrooms that were just about to go bad. I had a can of cream of celery soup and some vegetable broth (okay I didn’t have vegetable broth I used chicken) Anyway, I mixed the broth and cream of celery and we all know that using a cream of soup makes everything much better. Next I added green beans and some potatoes, then some spinach then the mushrooms, salt and pepper. Now, at lunch, I put the black beans on the yellow rice and put it in the fridge. I wanted the rice and a little of the black beans. The soup turned out so great, really a great flavorful melding of spices and vegetables.
Staycation Atlanta 