This is not a review, just a view and some comments. Traveling to Patak’s yesterday I decided to stop in here for lunch. Always up for barbecue, I thought I would give it a try. It was a big open room with a country store on the side. 
I asked my sweet waitress what she recommended, and she started talking and I thought I was in a foreign land. She had a super strong accent, southern,(yes I am from the south but sometimes it’s a blur) but she was talking so fast also, and something about everyone orders the hickory fries, so she guessed that would be the thing to get. It was cheese fries with BBQ on top and your choice of salad dressing. So, I thought I would try it. I ordered the small, thank goodness. Their hot sauce is very HOT. It was good, really. I just don’t usually get that sort of thing, but I love a good fry! Here’s the kicker though, the check came. It was only $3.50. Now, you can’t beat that. I would like to try their chicken next time.

It was cute and kitschy. I will be back to try more.

All their sausages are hand made, twisted and smoked in house.They only use fresh lean pork and beef with no substitutes or fillers.
It is out in the middle of nowhere, unless you live there, then it’s somewhere. The prices are really reasonable. Oh and I got this Bosnian Bread which is light and airy. It is unbelievable!
I wanted to try it out because regular hot dogs are sooo bad for you, I thought why not give this a shot.
black beans and yellow rice and a Boca Burger
I really like Boca Burgers, just on their own. But then dinner was another matter…I had a lot of left over veggies sitting in the fridge and those mushrooms that were just about to go bad. I had a can of cream of celery soup and some vegetable broth (okay I didn’t have vegetable broth I used chicken) Anyway, I mixed the broth and cream of celery and we all know that using a cream of soup makes everything much better. Next I added green beans and some potatoes, then some spinach then the mushrooms, salt and pepper. Now, at lunch, I put the black beans on the yellow rice and put it in the fridge. I wanted the rice and a little of the black beans. The soup turned out so great, really a great flavorful melding of spices and vegetables.







but I decided to stop into Calle Latina…

I cannot tell you which one I liked better, that is how good they both were. 




